I am passionate in using bioscience entrepreneurship to create social impact. I believe the purpose of food innovation is to create meaningful progress in sustainable food systems, and the key to ASEAN food security is plant-based. 

As a small plant-based food processing and manufacturing company, WTH Foods produces plant-based meat/ alternative protein using local ingredients. Reducing food waste and incorporating circular economy practices are important priorities. We aim to replicate this model across ASEAN and Asian markets. 

I am keen in meeting industry experts and potential business partners who are equally passionate in promoting plant-based food innovations.