Co-founder & CTO at FarmDidi | Social Entrepreneur | One and Half decade of IT Industry experience

I am a social entrepreneur who is building FarmDidi, a for-profit social startup with a twofold vision i.e. provide healthy, natural, and authentic food products while empowering 1 million rural women. After working in the IT industry for more than one and half decade, I found a purpose with FarmDidi, where I am using my technical experience to scale, sustain and manage the simple yet most complex to execute business model. 

With the team of 15 passionate people towards the purpose and a zest to win, we certified 349 rural women on FSSAI food regulations, enabled 550 partner didis on food entrepreneurship and impacted 43 villages so far. All the food products listed on www.farmdidi.com are traditional, natural and healthy sourced directly from hygienic traditional rural kitchens. Our aim is to provide the nostalgic regional quality handmade food products within India and around the globe.