More about Eric Thomas Dee
Eric Thomas Dee is both COO of his family’s Foodee Global Concepts and co-founder of Kraver’s Canteen, a trailblazing cloud kitchen concept in the Philippines.
Over 30 years ago, Eric Thomas Dee’s father Rikki Dee put up a restaurant called Chin Chin along Pasay Road. In the decades that followed, that small business would grow to become Foodee Global Concepts—a company that now includes food court brands as well as more upscale casual dining brands like Mesa, Bench Cafe, Sunnies Cafe, and Todd English Food Hall, Tim Ho Wan, Hawker Chan, Tsuta, and Kam’s Roast. Today, the younger Dee has grown into the business as its COO, running things alongside his father, who is CEO.
Over 30 years ago, Eric Thomas Dee’s father Rikki Dee put up a restaurant called Chin Chin along Pasay Road. In the decades that followed, that small business would grow to become Foodee Global Concepts—a company that now includes food court brands as well as more upscale casual dining brands like Mesa, Bench Cafe, Sunnies Cafe, and Todd English Food Hall, Tim Ho Wan, Hawker Chan, Tsuta, and Kam’s Roast. Today, the younger Dee has grown into the business as its COO, running things alongside his father, who is CEO.
Signing up on our website is completely free! If you encounter any issues with profile or notice something unusual, please don't hesitate to report it to us. We're here to help ensure a smooth and secure experience.
Featured speaker at previous eChai events:
Startup folks from various eChai meetups
· · ·
eChai Partner Brands
eChai Ventures partners with select brands as their growth partner - working together to explore new ideas, open doors, and build momentum across the startup ecosystem.