The biggest high I've experienced as an entrepreneur has been the opportunity to uplift blue-collar workers in the restaurant industry. Seeing the impact of introducing digital tools to improve their productivity and job satisfaction has been incredibly rewarding. It's not just about making things more efficient—it's about bringing dignity and new opportunities to the people who are the backbone of our industry.

Another highlight has been learning to navigate uncertainty, especially when we had to pivot from focusing solely on corporate cafeterias to serving broader markets. Embracing ambiguity and learning from cash flow-driven entrepreneurs has shifted my approach to building a sustainable business. These moments of growth and impact are what make the journey so fulfilling.