I am a Food Technology graduate with an innate passion for blending scientific knowledge with culinary artistry. My academic journey led me to specialize in the intricacies of food production, preservation, and quality enhancement. Leveraging this expertise, I founded Calciberries, a venture driven by innovation and a commitment to health-conscious products. I hold the esteemed position of New Product Development Executive at Aweri Foods. In this pivotal role, I lead cross-functional teams to conceptualize and actualize groundbreaking food concepts that resonate with evolving consumer preferences. My dedication to creating products that bridge the gap between taste and nutrition is epitomized by my work on a pioneering soya-based spread prototype—a sustainable and nutritious alternative to conventional spreads. A dynamic blend of scientific acumen, entrepreneurial spirit, and strategic foresight defines my professional voyage. As an individual deeply entrenched in the food technology landscape, I am resolute in my pursuit of propelling the industry forward through innovative solutions and sustainable practices.