As the Managing Director and Quality Officer at Snack All Foods, I lead the company with a vision to provide healthy, high-quality snacks that redefine the way people think about indulgence and nutrition. With a commitment to excellence, I oversee every aspect of production, ensuring that our products, including gluten-free, sugar-free, and jaggery-based delights, meet the highest standards of quality and health benefits. My role combines strategic leadership and hands-on quality assurance, driving innovation and customer trust in all we do.