
Saturday, 13 June, 6 pm - 8 pm
Building a food brand that scales is hard. The early traction is one thing. Turning that into a brand that holds up as it grows, across teams, locations, and demand, is a different challenge altogether. It takes the right growth choices, operations that do not break under scale, and a clear sense of the economics that keep it all healthy. We will hear from food founders who have built and scaled their brands. They will talk about when and how to grow, how to keep quality consistent as the brand expands, what to standardize and what to leave flexible, and how to think about partners and franchising as part of the journey. We will get into the unit economics too. What a healthy model looks like, how the numbers shift as you scale, what support a growing brand actually needs, and the mistakes that cost the most in the early push to expand. If you are building a food brand and thinking about how to scale it, come join the conversation.
Coming up on eChai
Saturday 10 October 6 gatherings
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9 am Novotel Mumbai International Airport · registration on d2cinsider.aiPartner event Frontier D2C AI Summit, 2nd Edition Novotel Mumbai International Airport · registration on d2cinsider.ai
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9:30 am registration on wudbox.in
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11 am IISc Department of Design and ManufacturingBuilt By Design: hardware, software, and everything people make IISc Department of Design and Manufacturing




58 going
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11 am DevX PiplodHow Founders & Operators Use AI DevX Piplod




29 going
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11 am DevX NoidaHow Founders & Operators Use AI DevX Noida




16 going
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4 pm Ideas To Impacts BanerProduct Growth Startup Meetup Ideas To Impacts Baner




13 going