Cover for Scaling Food Brands: Growth, Franchising, and Operations - Bengaluru Edition

Scaling Food Brands: Growth, Franchising, and Operations - Bengaluru Edition

Building a food brand that scales is hard. The early traction is one thing. Turning that into a brand that holds up as it grows, across teams, locations, and demand, is a different challenge altogether. It takes the right growth choices, operations that do not break under scale, and a clear sense of the economics that keep it all healthy.

We will hear from food founders who have built and scaled their brands. They will talk about when and how to grow, how to keep quality consistent as the brand expands, what to standardize and what to leave flexible, and how to think about partners and franchising as part of the journey.

We will get into the unit economics too. What a healthy model looks like, how the numbers shift as you scale, what support a growing brand actually needs, and the mistakes that cost the most in the early push to expand.

If you are building a food brand and thinking about how to scale it, come join the conversation.

Jatin Chaudhary Jatin, Saravanan + 1 other going See who's coming
Sign in to RSVP

We'll bring you right back here after sign-in.

Or just turn up.

S
Saravanan Krishnaraj
Product manager · Microsoft

About Aspiring founder (exploring an idea), Idea stage, in SaaS + Logistics / supply chain + Proptech / real estate.

Hoping to meet Startups to invest in, Engineering leaders / CTOs, Product leaders, Growth & marketing leaders, and Founders & operators in my city.

Asking for Franchise advice, Unit-economics review, and Scaling ops without losing quality

Going to Scaling Food Brands: Growth, Franchising, and Operations - Bengaluru Edition · 13 Jun

eChai Partner Brands

eChai Ventures partners with select brands as their growth partner. Together we explore new ideas, open doors, and build momentum across the startup ecosystem.