Founder, Khatri Bandhu
Girish Khatri was only 13 years old when he started Khatri Bandhu, a humble ice cream parlour near Rajaram Bridge. Today, with five more outlets in his kitty, Khatri Bandhu is perhaps Pune’s most sought-after dessert joint.
What makes Khatri Bandhu different is the fact that they make fresh ice cream in traditional wooden pots, without any artificial flavours or sweetening agents. Their assortment of desserts, made of boiled milk, seasonal fruits and nuts, is very light on the palate and the pocket
Girish Khatri was only 13 years old when he started Khatri Bandhu, a humble ice cream parlour near Rajaram Bridge. Today, with five more outlets in his kitty, Khatri Bandhu is perhaps Pune’s most sought-after dessert joint.
What makes Khatri Bandhu different is the fact that they make fresh ice cream in traditional wooden pots, without any artificial flavours or sweetening agents. Their assortment of desserts, made of boiled milk, seasonal fruits and nuts, is very light on the palate and the pocket
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