H
Mumbai
Harsh Kedia
Founder & CEO, A Diabetic Chef
Building

Diagnosed with type 1.5 diabetes when he was 14, Kedia founded A Diabetic Chef in 2020. The food company produces and sells zero-sugar confectionery like chocolates, spreads and gummies. 

Kedia claims the company's most popular products are its sugar-free dark and white Belgian chocolates, available in over 150 stores in India and on 60 e-commerce websites. 

A TEDx speaker and author, Kedia wants to make his company a one-stop solution for all diabetic needs.

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