I’m a founder building Anakapalli Bellam Ruchulu, a traditional food brand with a modern approach. We make and develop unique Indian sweets and snacks using ingredients such as millets, oats, nuts, seeds, jaggery and other natural ingredients.
I’m closely involved in product development, experimenting with new recipes, improving taste and shelf life, packaging, sales, stall operations and overall business growth. We’re building the brand from the ground up and working toward expanding beyond our current local presence into larger retail and distribution channels.
I’m passionate about creating Indian food products that are genuinely tasty, innovative and convenient while staying connected to our traditional roots. I’m looking to learn from experienced founders, connect with investors and build meaningful partnerships that can help us scale.
- Capital for my next round
- Growth & marketing leaders
- Founders & operators in my city
