More about Divya Varadarajan Medar
Co-Founder-Chef-Director- Snackerstreet | Active member- CII IWN, Telangana | Co-Lead-Branding-CII IWN Southern Region | Committee Member-TiE Women, Hyd | Consultant, NPD-R&D |
• Experienced Chef & Businesswoman with a demonstrated history of working in the food production industry.
• Skilled in Food & Beverage, Business, Strategy, Frozen Food and Training.
• Certified Independent Director with the Institute of Directors.
• Strong culinary professional and entrepreneur with a Diploma in Culinary Arts & Kitchen Administration from IHM, Aurangabad and a Bachelors in Business Administration from BAMU.
• Almuna of ISB-Goldman Sachs' 10K Women Entrepreneurs' Program
• Alumna of Fortune-Most Powerful Women Entrepreneurs Mentorship Program as a Guest of the U.S. Dept. of State
• Speaker and Guest at various events and assisted over 50 entrepreneurs.
• Passionate about Food, Women in Business/Women at Work, Entrepreneurship and creating a positive impact.
• Experienced Chef & Businesswoman with a demonstrated history of working in the food production industry.
• Skilled in Food & Beverage, Business, Strategy, Frozen Food and Training.
• Certified Independent Director with the Institute of Directors.
• Strong culinary professional and entrepreneur with a Diploma in Culinary Arts & Kitchen Administration from IHM, Aurangabad and a Bachelors in Business Administration from BAMU.
• Almuna of ISB-Goldman Sachs' 10K Women Entrepreneurs' Program
• Alumna of Fortune-Most Powerful Women Entrepreneurs Mentorship Program as a Guest of the U.S. Dept. of State
• Speaker and Guest at various events and assisted over 50 entrepreneurs.
• Passionate about Food, Women in Business/Women at Work, Entrepreneurship and creating a positive impact.
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Featured speaker at previous eChai events:
